Otak-otak litbrains in Malay and Indonesian is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. The cake is popular in Indonesia Malaysia Singapore Vietnam Cambodia Laos Thailand Sri Lanka Hong Kong China and also the Netherlands especially among the Indo community due to its historical colonial ties with.
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Pandan cake is a light fluffy green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves.
. The earliest preparations of otak-otak is believed to have. Otak-otak is traditionally served steamed or grilled encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal. It is also known as pandan chiffon.
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